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Advantages of high-temperature cooking bag

2022-10-11 08:46:53
40times

High temperature cooking bag is a composite plastic film bag that can be heated. It has the advantages of both can container and boiling water resistant plastic bag. The food can be left intact in the bag. After being sterilized and heated at high temperature (generally 120~135 ℃), it can be taken out and eaten.

After more than ten years of use, it has proved that it is an ideal sales packaging container. It is suitable for the packaging of meat, bean products, etc. It is convenient, sanitary and practical, and can maintain the original flavor of food well, which is favored by many consumers. In the process of meat production and processing, there are always two kinds of cooking processes, namely high temperature and high pressure sterilization and low temperature and normal pressure sterilization.

  高温蒸煮袋

    

Because of the low heating temperature, the meat fiber of the low-temperature sterilized meat food is not damaged by the po, so it tastes fresh and tender, and all kinds of nutrients are well preserved; However, because it only kills pathogenic bacteria, there are still a large number of spoilage bacteria in it, which not only has a short shelf life, but also is very easy to cause loss in the circulation field. However, high temperature sterilized meat products cause excessive shrinkage of meat fiber due to high heating temperature, and the taste will not be as good as low-temperature sterilized products. However, because it kills all bacteria and eliminates the internal cause of corruption, it can greatly extend its shelf life.

The advantage of high temperature cooking should be that it can effectively protect food and extend the shelf life of food. After a period of storage, the food will have some bad taste, or even be unfavorable for eating. In this way, the food will be wasted. However, food packaged or stored in this kind of bag, especially for some meat products, has great quality assurance and will not easily deteriorate, because freshness and shape preservation are one of the advantages of this bag for food.


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