How do high-temperature cooking bags sterilize?

We know that the sterilization temperature range of high-temperature cooking bags is controlled between 121-135 ℃, which can completely eliminate harmful bacteria and meet the requirements of sterility. So how does the high-temperature cooking bag sterilize?

The manufacturer of high-temperature cooking bag said that through thorough sterilization, it can inhibit the growth of bacteria with little or no preservatives, extend the shelf life of the product, and make the product maintain the original design flavor for a long time under normal temperature. It is often used for food high-temperature cooking products.

In the process of meat production and processing, there are always two kinds of cooking processes, namely high temperature and high pressure sterilization and low temperature and normal pressure sterilization. Because of the low heating temperature, the meat fiber of the low-temperature sterilized meat food is not damaged, so the taste of the meat is fresh and tender, and various nutrients are well preserved; However, because it only kills pathogenic bacteria, there are still a large number of spoilage bacteria, which not only has a short shelf life, but also easily causes losses in the circulation field. High temperature sterilized meat products cause excessive shrinkage of meat fiber due to high heating temperature, and the taste is not as good as low-temperature sterilized products. However, because it kills all bacteria and eliminates the internal cause of corruption, it can greatly extend the shelf life.

The above is the introduction of sterilization instructions for high-temperature cooking bags by Jiangsu Genda Packaging Co., Ltd. If you are interested in the high-temperature cooking bags produced by our factory and want to buy them, please contact us by telephone. After Z, I wish you all good health and extensive financial resources.