How to sterilize the high-temperature cooking bag?

Speaking of high-temperature cooking bags, we are familiar with it. This kind of packaging bag is often used to heat food. Therefore, this kind of packaging bag must maintain a sterile environment. How to ensure this? Let's invite the cooking bag manufacturer to introduce the sterilization process of high-temperature cooking bags.

Our technical experts said that although each batch of products passed the factory inspection, if the application process is not reasonable, it will also cause bag breakage, affecting the honor of the manufacturer, so the manufacturer should also master the sterilization process to find out the cause of bag breakage. At present, the domestic high-temperature sterilization process mostly adopts ℃, 30-45 min, and the equipment is simple, and the operators are mostly small-scale production methods. First inject high-pressure steam to raise the high temperature in the boiler to 121 ℃;, The constant temperature is 30-45min. If the air pressure rises or falls, it can be adjusted by injecting or releasing water vapor, but the pressure must be stable and must not fluctuate. Then inject cold air, while releasing water vapor, the pressure should be hidden, stop after 5min, and put cold water to cool after Z to complete the sterilization process. During this period, the pressure fluctuation is large and the bag is broken seriously.

The above is about the sterilization process of high-temperature cooking bags. If you want to know more about this aspect, please call or leave a message online. After Z, Jiangsu Genda Packaging Co., Ltd. wishes you a happy life!