Test method for temperature resistance of high-temperature cooking bags

When it comes to high-temperature cooking bags, people naturally think of their high-temperature resistance. In this regard, the high-temperature cooking bag manufacturer said that we should pay special attention to the high-temperature resistance of the high-temperature cooking bags produced by our factory. The products will have a high-temperature resistance inspection to ensure that the product quality is qualified.

For the high temperature resistance test, the main method is: after the bag is made, put the contents of the same volume into the bag and seal it well (note: the contents should be similar to the contents specified by the customer, and cannot be replaced by water or other substances, and try to exhaust the air in the bag when sealing, so as not to affect the test effect due to the expansion of air during cooking), and put it into the ts-25c high temperature counter-pressure cooking pot, Set the conditions required by customers (cooking temperature, time, pressure) to test the high-temperature cooking resistance; Appearance inspection after cooking: the bag surface shall be flat, free of wrinkling, blistering, deformation, delamination and leakage; If there is any of these undesirable phenomena, it is unqualified.

The above is the introduction of Jiangsu Genda Packaging Co., Ltd. on the high temperature resistance test method of cooking bags. If you are interested in our products, please contact us.