High-temperature cooking bag is a composite plastic film bag that can be heated. It has the advantages of both can container and boiling water resistant plastic bag.
After sterilization and heating at high temperature (generally 120~135 ℃), it can be taken out and eaten. After more than ten years of use, it has proved to be an ideal sales packaging container. It is suitable for the packaging of meat and bean products, which is convenient, sanitary and practical, and can well maintain the original flavor of food, which is favored by consumers.