High temperature steaming bag is a composite plastic film bag that can undergo heating treatment. It has the advantages of both canned container and boiling water resistant plastic bag.
After being sterilized and heated at high temperatures (usually between 120-135 ℃), it can be taken out and consumed immediately. After more than ten years of use, it has been proven to be an ideal sales packaging container. Suitable packaging for meat and soy products, convenient, hygienic, and practical, and can maintain the original flavor of the food well, which is favored by consumers.
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