How to sterilize high-temperature steaming bags?

Speaking of high-temperature steaming bags, everyone is familiar with them. This type of packaging bag is often used to heat food, so it is necessary to maintain a sterile environment for this type of packaging bag. How can we ensure this? We invite the steaming bag manufacturer to introduce the sterilization process of high-temperature steaming bags to everyone.

Our factory's technical experts state that although each batch of products passes the factory inspection, if the application process is not reasonable, it can also cause bag breakage, affecting the manufacturer's honor. Therefore, the manufacturer should also master the sterilization process in order to identify the cause of bag breakage. Nowadays, the high-temperature sterilization process in China mostly uses ℃ for 30-45 minutes, with simple equipment and small-scale production by individual operators. Inject high-pressure steam first to raise the high temperature inside the pot to 121 ℃;, Maintain a constant temperature for 30-45 minutes. If there is an increase or decrease in air pressure, adjust it by injecting or draining steam, but the pressure must be stable and not fluctuating. Then inject cold air and release water vapor while keeping the pressure steady. Stop after 5 minutes and let it cool with cold water to complete the sterilization process. During this period, if the pressure fluctuates greatly, the bag will break severely.

The above is an introduction to the sterilization process of high-temperature steaming bags. If you would like to learn more about this knowledge, please feel free to call or leave a message online. Finally, Jiangsu Gengda Packaging Co., Ltd. wishes you a happy life!