What should be noted when selecting materials for high-temperature steaming bags?

In daily life, we often use high-temperature steaming bags to heat food. Due to safety concerns, people attach great importance to the selection of materials. Therefore, we have invited experts from the manufacturer to introduce us to the selection of materials for high-temperature steaming bags.

Experts from steaming bag manufacturers point out that the selection of materials for high-temperature steaming bags is very important. We need to determine which substrates to use, how to combine them, and which ink and adhesive to use based on the Z-end use of the steaming bag. The Z end use referred to here refers to the nature of the food to be packaged in the bag and the weight of the packaging.

How high temperature (121 ℃, 128 ℃, 135 ℃ or 145 ℃) and how long (60 minutes, 40 minutes, 30 minutes, 20 minutes, 10 minutes or less) should be subjected to steaming and sterilization after packaging, and what is the shelf life (shelf life) of the steamed food made. Due to different end uses of Z, there are different requirements for the quality of the cooking bag, as well as different requirements for the combination of material structures, adhesives, and inks, resulting in different costs. We require moderate packaging to prevent excessive packaging with excessive functionality, so that the packaging bag has a reasonable cost-effectiveness. Therefore, it is important to clarify the end use of the bag.

The above is the introduction of material selection for high-temperature steaming bags by the manufacturer's technical experts. If you would like to learn more about its material selection, or if you plan to purchase, please feel free to contact us. Finally, Jiangsu Gengda Packaging Co., Ltd. wishes you a happy life!