What are the advantages of aluminum foil steaming bags?

Aluminum foil steaming bag, as a composite plastic film bag that can be heated, has many advantages, but also some disadvantages. The following is a detailed analysis of its advantages and disadvantages:

Maintain food quality: Aluminum foil steaming bags are thinner and can meet sterilization requirements in a shorter period of time, preserving as much of the original color, aroma, taste, and shape of the food as possible.

Easy to use: The steaming bag can be easily and safely opened. When eating, put the food together with the bag into boiling water and heat it up, or even eat it without heating.

Convenient storage and transportation: Steaming bags are lightweight and can be stacked for storage, occupying less space. After packaging food, they take up less space than metal cans, making full use of storage and transportation space and saving storage and transportation costs.

Energy saving: Due to the thinness of the cooking bag, the bag can quickly reach the lethal temperature of bacteria during heating, consuming 30-40% less energy than iron cans.

Easy to sell: Steaming bags can be packaged or combined with different foods according to market needs, and customers can choose freely. Meanwhile, due to the exquisite decoration, the sales volume has also greatly increased.

Long storage time: Food packaged in steaming bags does not require refrigeration or freezing, with a stable shelf life comparable to metal cans, making it easy to sell and use at home.

Low manufacturing cost: The composite film used to manufacture cooking bags is cheaper than metal plates, and the production process and required equipment are relatively simple, so the price of cooking bags is lower.