High temperature steaming bag - the ideal choice for food preservation

High temperature steaming bag is a composite plastic film bag that can undergo heating treatment, with significant advantages such as high temperature steaming resistance, high barrier properties, light weight, and softness. This type of packaging bag can remain intact at high temperatures of 120-135 ℃, ensuring that food is not contaminated during the cooking process, while preserving the color, aroma, taste, and shape of the food to the greatest extent possible.

Widely used, high-temperature steaming bags are particularly suitable for packaging food such as meat, soy products, dairy products, etc. During the production and processing of meat products, high-temperature steaming bags can ensure that the food undergoes high-temperature and high-pressure sterilization, greatly extending its shelf life. In addition, it is also suitable for packaging foods that require long-term preservation, such as frozen foods and convenience foods.

Suitable for various scenarios, whether it is home kitchens, food processing workshops, or the catering service industry, high-temperature steaming bags can play an excellent preservation effect. In a home kitchen, it allows you to easily cook delicious steamed dishes; In the food processing workshop, it is a powerful assistant to ensure food quality and safety; In the catering service industry, it can enhance the taste and appearance of food, meeting consumers' high demands for food quality.