What scenarios are high-temperature steaming bags suitable for?

High temperature steaming bag is a packaging material that can withstand high temperature steaming (usually in the range of 121-135 ℃) and has high barrier properties. The following are suitable scenarios for high-temperature steaming bags:

Food packaging

Long term storage of food:

Concentrated fruit juice, jam, and other foods that require long-term preservation and maintain their flavor can effectively extend their shelf life by using high-temperature steaming bags.

Fresh milk packaged in vacuum aseptic packaging can be stored at room temperature for up to 3 months, maintaining freshness and nutritional value.

Packaging for cooked meat products:

Various cooked meat products, such as sausages, ham, etc., can be packaged in high-temperature steaming bags and stored at room temperature for a shelf life of over one month.

Seasoning packaging:

Condiments with unique aromas, such as soy sauce, vinegar, sauces, etc., can maintain their flavor and quality by packaging them in high-temperature steaming bags.

Fresh food preservation:

Vacuum preservation small packaging and inflatable preservation small packaging for fresh livestock and poultry meat can be stored at room temperature for up to half a month.

Special occasions application

Field operations and purified water for field use:

High temperature steaming bags can be used to package purified water, especially suitable for drinking water supply in field operations and military operations.

Packaging made of composite paper and cloth with special properties:

High temperature steaming bags can also be combined with materials such as paper and cloth to create packaging materials with special properties for special occasions.

Other special foods:

Foods containing high protein and high fat, such as high-end baked goods, coffee, cereal, fried foods, etc., are not allowed to oxidize, deteriorate, or absorb moisture and deliquescence during storage and circulation. High temperature steaming bags can effectively protect the quality of such foods.

In summary, high-temperature steaming bags play an important role in food packaging and special occasions due to their excellent high-temperature resistance and barrier properties. It not only extends the shelf life of food, but also maintains its flavor and quality, meeting packaging needs in various scenarios.